Soft Biscuit Production Line

• Soft type of dough is moulded into required shape with cavities located on a rotating cylinder. The dough is forced to move inside those cavities and the dough gets the shape of the cavity.
• This type is the most basic type of biscuit.
• This type of production is also called as Rotary Moulded.
• It is posible to inject cream, jam, marshmallow or chocolate on the center of the product.

Soft biscuit production is the most common and basic production technic. Dough is being shaped by pressing the dough through the holes on the dough shaping mould. For Soft Biscuit production, only Rotative Dough Molding Machine is enough for dough shaping.

Picnic, Finger, Oreo type biscuits are some samples of Soft Biscuits.

By using some additional equipments (like Syrup Slider, Chocolate Enrober, Granul Sprinkler etc…), it is posible to enlarge the product type variety on the same production line.