Hard & Soft Biscuit Production Line


  • Dough is shaped into flat sheet format by gauge cylinders in Hard Biscuit production process. Dough shaping is made by cutting of flatten dough with a rotary cutter. Leftover dough is fedback to the begining of the production line with some conveyors. Rotary cutter is installed to Rotative Molding Machine.
  • It is posible to produce Soft Biscuits with same process, by only mould change.
  • Petit Beurre and Marie type biscuits are some samples of Hard Biscuits.
  • By using some additional equipments (like Syrup Slider, Chocolate Enrober, Granul Sprinkler etc…), it is posible to enlarge the product type variety on the same production line.
 
 
The list of machines that can be used for this production is given below.

DOUGH PREPARATION EQUIPMENT

POWDER SUGAR MILL
FOUR ROW CREAMING MACHINE
CAPPER SANDWICHING
SOFT BISCUIT MOULD
HARD BISCUIT MOULD

DOUGH FORMING EQUIPMENT

POWDER SUGAR MILL
FOUR ROW CREAMING MACHINE
CAPPER SANDWICHING
SOFT BISCUIT MOULD
HARD BISCUIT MOULD

BAKING EQUIPMENT

POWDER SUGAR MILL
FOUR ROW CREAMING MACHINE
CAPPER SANDWICHING
SOFT BISCUIT MOULD
HARD BISCUIT MOULD

COOLING EQUIPMENT

POWDER SUGAR MILL
FOUR ROW CREAMING MACHINE
CAPPER SANDWICHING
SOFT BISCUIT MOULD
HARD BISCUIT MOULD