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Swiss roll is a kind of sponge cake roll, filled with cream, marmalade or jam.
Cake dough is deposit directly on oven’s solid steel belt as a layer of cake with endless length.
After baking, layer of cake is rolled or folded to get Swiss Roll or Layer Cake shape.
Cake Dough Mixer
Dough Resting Tank
Cream Resting Tank
Turbo Mixer (Airomat for Dough)
Turbo Mixer (for Cream)
Oven’s Conveyor Lubrication Unit
Cooling Conveyor & Cake Overturning Cylinder
Cake Overturning Conveyor
1- Longitudinal Cutter
2- Syrup Dispenserand Syrup Tank
3- Cream Dispenser & Cream Tank
4- Cake Rollers for Mini Cakes
5- Cake Rollers for Big Cakes
6- Cake Folder for Layers Cakes