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That oven type is mostly prefered for easy operations. Also, that oven type has great moisture handling capability. Especially that oven type is prefered for cake products.

Baking energy is transferred to product with a closed hot-ait circuit. The air passes through the ducts inside baking chamber and delivers the energy to the products.

That oven type uses natural gas or LPG or fuel oil or diesel as fuel.

Length of the oven changes between 12 m. – 60 m.

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