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Soft biscuit production is the most common and basic production technic. Dough is being shaped by pressing the dough through the holes on the dough shaping mould. For Soft Biscuit production, only Rotative Dough Molding Machine is enough for dough shaping.
Picnic, Finger, Oreo type biscuits are some samples of Soft Biscuits.
By using some additional equipments (like Syrup Slider, Chocolate Enrober, Granul Sprinkler etc…), it is posible to enlarge the product type variety on the same production line.
1- Kitchen Equipment
Invert Syrup Boiling and Stock Tank
Oil Melting Tank
Scrap Biscuit Mill
Powder Sugar Mill
Dough Mixer
Cream Mixer
2- Dough Shaping Equipment
Dough Feeding Equipment
– Dough Feeder From Second Floor
– Dough Feeder From Same Floor
Rotative Moulding Equipment
Syrup Slider
Sugar & Sesame Sprinkler
3- Baking Equipment
Dough Releasing Conveyor
Oven
Dough Handling Conveyor
4- Cooling Equipment
Turing Conveyors
Adjustable Biscuit Stacker
Cooling Conveyor
5- Cream Sandwich Equipment
Manually Fed Cream Sandwich Equipment
Automatic Fed Cream Sandwich Equipment
