Dough is shaped into flat sheet format by gauge cylinders in Hard Biscuit production process. Dough shaping is made by cutting of flatten dough with a rotary cutter. Leftover dough is fedback to the begining of the production line with some conveyors. Rotary cutter is installed to Rotative Molding Machine.

It is posible to produce Soft Biscuits with same process, by only mould change.

Petit Beurre and Marie type biscuits are some samples of Hard Biscuits.

By using some additional equipments (like Syrup Slider, Chocolate Enrober, Granul Sprinkler etc…), it is posible to enlarge the product type variety on the same production line.