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Dough is shaped into flat sheet format by gauge cylinders in Hard Biscuit production process. Dough shaping is made by cutting of flatten dough with a rotary cutter. Leftover dough is fedback to the begining of the production line with some conveyors. Rotary cutter is installed to Rotative Molding Machine.
It is posible to produce Soft Biscuits with same process, by only mould change.
Petit Beurre and Marie type biscuits are some samples of Hard Biscuits.
By using some additional equipments (like Syrup Slider, Chocolate Enrober, Granul Sprinkler etc…), it is posible to enlarge the product type variety on the same production line.
1- Kitchen Equipment
Invert Syrup Boiling and Stock Tank
Oil Melting Tank
Scrap Biscuit Mill
Powder Sugar Mill
2- Dough Shaping Equipment
Dough Feeding Equipment
– Dough Feeder From Second Floor
– Dough Feeder From Same Floor
Dough Thinning Group
Rotative Moulding Equipment
Sugar & Sesame Sprinkler
3- Baking Equipment
Dough Releasing Conveyor
Dough Handling Conveyor
4- Cooling Equipment
Adjustable Biscuit Stacker
5- Cream Sandwich Equipment
Manually Fed Cream Sandwich Equipment
Automatic Fed Cream Sandwich Equipment